Dakos (Cretan Rusk)


  • 1 barley rusk
  • 1 fresh tomato, peeled and crushed
  • Small piece of soft mitzithra cheese or feta cheese
  • olive oil
  • oregano for seasoning


Soak the rusk in water. Some people avoid this step and let the rusk soak with the tomato juice, which is poured over it.

Chania (Hania)|Heraklion (Iraklion)|Rethymnon|Lasithi